Fine Dining in the Lake Geneva Area
A guide to a few of our favorite fine-dining options in the Geneva Lake area.
Food & Drink
Easy Breezy Cocktails
The At The Lake team brings you four unique summer cocktails, complete with recipes featuring locally-produced spirits.
5 Strawberry Recipes to Try this Season
Picking your own berries is a summertime tradition that yields sweet results. Here’s where to pick – and what to make with them.
Sous Vide Cooking
Not just a fad, the popular sous vide cooking technique is chef-tested and gives you perfect results every time.
A Little Spice
Pandemic cooking means more meals at home and a selection of good spices is a must.
A Tradition for the Ages: Hungarian Goulash
On a cold winter night, serve this hearty stew, Hungarian Goulash—a symbol of this central European country.
From Russia (And Ukraine) With Love: Chicken Kiev
This classic chicken kiev dish requires a little work, but it yields wonderful results.
One-dish Wonder: Arroz con Pollo
Flavorful and easy, arroz con pollo is an international favorite that goes from stovetop to oven (and then to your plate) in no time.
Unexpected Flavors to Spice up Your Holiday Grilling
Fourth of July is already upon us, and before you plan your typical holiday barbecues, we’ve got some ideas to spice up your dining, literally.
Step Out of Your Cooking Comfort Zone
Give one of the most popular recipes in the world a try: Indian Butter Chicken and Homemade Roti.
Cheers! Local Breweries, Wineries & More
Bid winter farewell by taste testing cocktails, like brews and vino throughout the Geneva Lakes area.
Healing Winter Soups
Rich with therapeutic foods, these easy-to-make soups will help fight what ails you. Grab the recipes and start cooking today!
A Salad with a Story
Almost 100 years ago, the Caesar salad was born and it remains one of the most popular in the world.
Food for Thought
The keto diet just might be the answer to weight loss and long-term health. Its goals are to help you lose weight and to get off the carbohydrate bandwagon.
Mediterranean Classics
Two salads native to the French Riviera and southern Italy make for spectacular lunch entrées.