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CHEESE TASTING AT HIGHFIELD FARM

March 2

Explore the world of cheese from the cheesemaking process to tasting and pairing cheeses with appetizers. Participants may bring their own wine to enjoy and all will take appetizer recipes home. 6:30 p.m., Highfield Farm Creamery. For more information visit bigfootrecreation.org.

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Date:
March 2
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