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Farm to Fork Long Table Dinner
June 15 @ 6:00 pm - 9:00 pm
Reserve your seat at our Long Table Dinner on the Harbor Lawn featuring a special four-course menu prepared by Executive Chef Joshua North. Start the evening with live music and a Farmers’ Market,, then savor a fresh locally-sourced dinner served family style.
Saturday, June 15 | 6:00pm | $75 per person
Reservations Required. 800-709-1323