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SAUSAGE MAKING APPRENTICESHIP
March 16, 2019
See how sausage gets made Ð from grinding the meat, creating the perfect spice blend, to working with natural casings.ÊYouÕll take home approximately 5 pounds of fresh sausage along with recipes. 12-3 p.m., Old World Wisconsin, Eagle; 262-594-6301 or oldworldwisconsin.wisconsinhistory.org.