Tasty Artistry: 4 Local Bakeries’ Edible Works of Art

By Anne Morrissy | Photos by Holly Leitner


Burlington-based Blackbird Bakery opted for a bohemian, chic approach with its expertly decorated cupcakes and a feathered floral cake, perfect for a spring wedding or anniversary party.



Playing off its name, Lake Geneva’s Simple Bakery created this minimalist masterpiece of layered deliciousness, topped with customizable, fresh blooms ideal for a birthday or graduation cake.



Lorelei Bittner’s Bakery in Lake Geneva pulled out all the stops with this whimsical, Easter-themed cake with accents of frosted strawberries, sugar cookies and doughnuts, and scenes of happy bunnies, butterflies and bees.



Drawing inspiration from the garden, Lake Geneva’s Poppy Cakes created the perfect Mother’s Day desserts: pink-frosted chocolate cupcakes and a delectable, almond-flavored cake topped with French macarons, fresh roses and an intricate fondant design almost too pretty to eat.


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