Mocktails 101
With ‘Dry January,’ alcohol-free cocktails (also known as mocktails) have become popular. Here’s the scoop on what they are – plus a tasy recipe!
With ‘Dry January,’ alcohol-free cocktails (also known as mocktails) have become popular. Here’s the scoop on what they are – plus a tasy recipe!
MashTun Brewing brings new microbrewery and taproom space to Lake Geneva.
Personal chef Laura McGough of FLOCK shares her story, and a few recipes
Local butchers and meat markets are ready to meet all your autumn grilling needs.
A few of our favorite lakeside dining spots, ready for summer in the Lake Geneva area.
Our guide to some of the area’s charming, locally owned ice cream shops
Appetizers on the boat make for a very happy hour, indeed
Renowned chef Ken Hnilo joins Pier 290 in Williams Bay, Wisconsin.
A local foodie tries out the area’s authentic Mexican restaurants.
A seasonally inspired margarita recipe to make at home.
We asked four local bakeries to create edible works of art inspired by the blooming season, each with their own special sense of style.
Lake Lawn Resort’s fine dining restaurant reopens with a new name, a new look and a new menu.
From cava to crémant, explore the differences between sparkling wines.
A look at some of the area’s unique winter dining experiences.
How to make the most of your trip to the farmers’ market or farm stand this fall